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Home  ›  Press Release  ›  The Royal Beach Seminyak Bali
The Royal Beach Seminyak Bali
Jalan Camplung Tanduk Seminyak Bali 80361
  • The Royal Beach Seminyak is Tsunami Ready certified Sep 26, 2011
  • Cuisine With The Flavours Of Thai And South East Asia At Husk Restaurant Aug 4, 2006
  • Anala and Teppanyaki restaurant Oct 1, 2004
  • Cuisine With The Flavours Of Thai And South East Asia At Husk Restaurant

    The fresh, seasonal cuisine, the elegant and comfortable surrounds of the dining room, the charm of the garden courtyard, the courteous and impeccable service. Husk Restauant is a modern Thai Restaurant that provides an innovative, stylish and affordable product and the atmosphere is typical to modern Bali.

    The concept is a family style of eating with 60 seats, where each dish is best shared and tasted by the whole table. The restaurant opens at 6.00pmand last orders are taken at 10.30pm.

    This open-air restaurant features an open kitchen and an alang-alang roof in the true Balinese Style set around the sunset view over Seminyak Beach.

    Husk Restaurant provides food and drinks that sets new standards in quality, innovation and value. The menu although leaning towards Thai, is composed from a variety of countries and regions in South East Asia.

    We use only the finest of raw products from Australia and local organic farms to create fresh, lively and traditional dishes. The food is hearty and warming, varying from simple picked salads, to stir-fries, curries and whole fish. We are bringing street hawker food to a restaurant level.

    Sofitel Seminyak Bali’s acclaimed “HUSK Restaurant” recently walk away with top honours, named Best Restaurant in Bali for 2005 by BaliEats Restaurant Review. The BaliEats website (www.balieats.com) the one of busiest in its category ranked seventh by Hitwise Australia in the food and wine – restaurants and catering category.

    Husk Restaurant also acclaimed as one of Indonesia’s Best Restaurants for is exceptional cuisine and services a featured in Indonesia’s Best Restaurant 2006 by Indonesia Tatler.

    Ove Sandstrom, the General Manager expressed his satisfaction and mentioned “ The commitment to using fresh products and an innovative approach had given us the 2 top awards”.

    As an international benchmark in French Art de Vivre, Sofitel is a natural ambassador of culture and the “Arte de la Table”. Of all the palettes of experiences offered to Sofitel guests, authentic pleasures of the palate are understandably high on the list of unforgettable memories.

    Like modern France itself, where are for time-honored heritage is informed by contemporary quality, Sofitel’s culinary offerings continually draw inspiration from new sources, while applying the exacting savoir-faire passed on by successive generations of talented artisans.

    HUSK RESTAURANT
    Sofitel Seminyak Bali
    Abimanyu Street - Seminyak, Bali.

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