Jl. Widjaya Kusuma, Ungasan Bali 80362
Peter Althaus is one of Australia’s most accomplished vintners – a man who has dedicated his life not only to wine but to one specific variety – cabernet.
On Saturday June 6th, Peter will pair his wines with the world class cuisine of New York chef Raymond Saja, for a one-of-a-kind dinner experience at Karma Kandara’s spectacular cliff front restaurant di Mare.
Saturday 6 th, June 2009
First of the Langton’s Classification dinners at di Mare by the Sea
6.00 pm Sunset Reception
Rp. 1,250,000 per person