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Lamb Promotion at Bella Rosa Italian Restaurant, from 17th November through until 6th December 2003. [published on Nov 19, 2003]  Chef, John Taylor has created an innovative menu of Australian-quality lamb and this special menu will be featured daily as an alternative to Bella Rosa’s usual authentic Italian cuisine. All items from the lamb promotion menu are rupiah based at only Rp 98,000 net and the price includes a choice of delicious appetizer cream of mushroom soup with fresh herb or a sumptuous dessert of warm strawberries with sambuca & mascarpone cheese or coconut cream trembler.
Among the mouth-watering Lamb dishes from Executive chef John Taylor will be the Cummins Roasted Lamb Rack with pumpkin puree and Bedugul leek. Try the Balsamic, rosemary & Spanish onion braised Lamb shank or Lamb Leg and roasted pepper ragout accompanied by green noodles with vegetables, the chilled air-flown lamb is extremely tender and delicious, enriched with natural herbs.
 From its elevated height, overlooks Legian beachfront with unparalleled sunset views over the Indian Ocean. Open daily from 11.00 am until 10.30 pm, Bella Rosa is ideal for casual lunches, a quick specialty coffee and cake or more intimate dining occasions accompanied by a choice selection of international fine wines.
Catering to a broad cross-section of diners, the restaurant features an indoor air-conditioned area, outdoor terraces and a strictly non-smoking area. Easily accessible for outside guests via a service road that runs along Legian beach, Bella Rosa is an inviting setting where cuisine and décor are of a superior standard.
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Puri Taman Umadui B/21
Jl. Gunung Seputan, Denpasar 80117
Bali - Indonesia
Voice: +62-361-731520 (09.00 until 21.00 local time / GMT + 8)
Fax.: +62-361-734379 or 735145
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