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18
hole championship course designed by Nelson/Wright. Multiple tees
ranging from 5208 to 6849 yards - par 72.
Course Rating
: Championship Tees, 72.4; Men Tees, 70,4; Ladies Tees,
69.9. Hybrid 328 Bermuda grass turf tees , fairways and
greens. A fleet of 95 new EZ - Go electric golf carts,
each equipped with a stocked mini-bar. PGA Golf Professional staff
to administer tee times, reservation, course play, instructional
programs, tournaments, and organized group events.
Highly-trained multilingual
Indonesian caddies and professional golf service staff.
100 top quality pro-line golf club rental sets and rental shoes.
Club facilities include a traditional Balinese-style clubhouse,
two practice putting greens, retail pro shop, golf bag storage,
shoe-cleaning and locker rooms. Food and beverage outlets,
including and elegant clubhouse restaurant, 2 bars and 2 halfway
houses with food service.
Dining outlets
Barong restaurant,
The venue is named after "Barong", a character in Balinese
mythology which depicts "good spirit".Situated at the
lobby level of club house, it offers a scenic view of Indian Ocean
and The lush number 17 green. Open from 11 a.m. to 6 p.m., the
entire restaurant with outside terrace can seat up to 120 guests.
The menu features continental cuisine as well as Indonesian specialties
and western favorites. Private dining pavilions for 12 guest
are also available.
Bale Bar,
Befitting of it's name, the world "Bale" refers
to local term for a "place to relax". There are
ten tables of four which overlook the club's lagoon just
adjacent to the starter/reception area. Open from 6 a.m. to 6
p.m., this breezy venue welcomes guest for early riser breakfast
prior to play and invites the players to stop by for refreshments
after nine hole or upon finishing the game.
Warung,
Warung means "Kiosk". There are two kiosks on the golf
course - one is located at the hole number 5 and one more at hole
number 12 serving soft drinks, snacks and light food. Cigarettes
and candy are also available. |