Towering coconut pillars and a traditional thatched
roof lend a bright and open feel to the brasserie-open
sytle restaurant. Executive Chef, Simon Blaby artfully
prepares Asian and Mediterranean cuisine as well as
some of the finest Indonesian dishes available anywhere.
Soaring views are a feature of the welcoming bar. The
atmospheric cabana serving Asian specialties overlooks
the dramatic emerald green pool that floats above the